tea, culinary, training, skills, restaurant, operations, education

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Are you serving afternoon tea? Where? How?
In a tea room? Coffee shop? Hotel? B&B?
Learn about the food. Learn culinary techniques.
Culinary Tea Course teaches you the restaurant side of tea.

You will learn about the tea leaf and beverage too.

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ABOUT CULINARY TEA COURSE

(CTC) Culinary Tea Course / CulinaryTeaCourse.com is an education program published online to offer culinary education with a focus on the tea industry and all industries interested in serving or selling tea and foods normally served with tea, successfully. 

CTC is a program initiated, published, and owned by The Tea House Times, LLC (THT) in cooperation with Salvia Press.


Kim Hendrickson, Salvia Press
Author of Tastefully Small cookbook series,
Instructor, speaker, famous caterer!

Unlike other education produced by The Tea House Times, CTC learning modules will be available for purchase in separate segments as opposed to a full course or continuing education course as our TeaCourse.com and TeaEtiquetteCertified.com programs are set up.

As each segment is ready, interested students will be notified of course availability and cost.  Since some businesses are already skilled in certain areas of tea room, culinary, or restaurant operation, segments are made available separately so you are not paying for training you do not need.  Although, a lot of it makes for really great review with timely more modern tips for success!

Join our email list in the left column of the home page to receive program updates.

SEGMENTS
Segments will be announced as they become available.  Each segment provides wonderful video tutorials, accompanying documentation, learning materials, recipes, and more.

The first available segments will focus on the following:

#1 THE BASICS

#2 SANDWICHES & SAVORIES

#3 SCONES

#4 SALADS/SOUPS/QUICHE

#5 DESSERTS

#6 BEVERAGES & GARNISHES

  


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